THE GREAT STORY OF
OUR CULINARY JOURNEY

Kerala, in the south-western part of India, is known for its rich heritage and cultural diversity. Situated along the Malabar coast, Kerala has had regular interaction with the West since ancient times. From the coming of the Arab traders to the Portuguese, and later the British, Kerala has witnessed it all. This greatly influenced the socio-cultural fabric of the region, making it one of the most diverse states of India.

Owing to its trading relations with Egypt, Arabia and Portugal, Kerala witnessed the growth of Christianity and Islamic community. This blend of different cultures had a significant impact on the cuisine and eating habits of the region. One such example is the famous dish, Vindaloo which is the local pronunciation for the Portuguese dish, Carne de Vinha d’alhos, made using pork, wine, vinegar and garlic.Or a heavy meal of one or more plates of Malabar Biryani is concluded with a hot glass of Sulaimani. This Arab-influenced tea is a combination of different spices such as cardamom and cinnamon and a few drops of lemon. This golden-brown brewed goodness contains excellent digestive properties. It leaves a sweet and sour flavour lingering in the mouth. Some of the most popular dishes are Appam and Ishtu. Enjoyed on special occasions or even as a regular breakfast item, Appams are pancakes made of rice and coconut milk. Kappa Biriyani where tapicoca and beef is together cooked with kerala spices.

So we in Methi wanted to provide a glimpse of Authentic Indian Cusine which is more than just curry!!!